Recently, I begun planning for converting the electric stovetop in my kitchen to a gas unit. It has been a year since I moved into this townhouse. Although the newer electric ranges (radiant glass surface) are more efficient and easier to clean compared to older "coil" types, they still do not respond as well as gas units. There have been instances where I would finish cooking and leave the pan on a turned-off burner, and the food would continue to overcook from the residual heat left on the burner. My parent's house down the street has a gas hookup to the kitchen, which makes me jealous and wondering why mine came only with electric.
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